Star anise is a spice that comes from the fruit of an evergreen tree scientifically known as Illicium verum. This spice is native to Southwest China and is commonly used in traditional Chinese and Vietnamese cuisine. Star anise has a distinct licorice flavor, with a slightly bitter and sweet taste. It is often used whole, added to broths, soups, and stews to enhance their flavor. Star anise is also used in baking, particularly for making gingerbread, as well as in the production of liqueurs and cocktails. Besides its culinary uses, star anise is also valued for its medicinal properties, as it has been found to have potent antioxidant, anti-inflammatory, and antimicrobial effects.